Our personal recommendation: Algarve – A Culinary Journey
Marburg entrepreneur Annabell Pohl and her family together with the publisher Marianne Salentin-Träger and the Frankfurt book team are delighted about the Gourmand World Cookbook Award 2020 in the “FOOD CULTURE” category and the GAD Gold Medal 2021 from Germany’s gastronomy association, the Gastronomische Akademie Deutschlands e. V.
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